Nothing is more satisfying than matching the perfect combination of food and drink. Usually we talk about matching wines with foods but lets not forget cordials, flavoured milks, soft drinks and juices. In this exclusive interview, renowned chef and food writer Papa Lussy shares some of his secrets with his nephew Matthew...............  
  

Matthew: Papa Lussy, what do you recommend eating with SOFT DRINKS ?  

Matthew. Let’s start with the basics. The most fundamental rule is that sweet, sparkling drinks like Coke go beautifully with fat based savoury foods. That’s why its hard to imagine eating McDonalds or Fish and Chips with anything else. Bolognaise and just about any Italian foods work extremely well. Never drink soft drinks with sweets, especially chocolate. Best to avoid red meat and Coke too. (The only thing to eat steak with is red wine).  
  

 Matthew: Papa Lussy, what do match MILK DRINKS with ?  

Matthew. Generally milk products are best enjoyed unaccompanied, however, there are some exceptions. Savoury pastry dishes like pies and pasties go down well with Big M. (Try to avoid Chocolate flavour). Raisin toast is exquisite with either plain milk or Milo milk.  
  

Matthew: Papa Lussy, do you think its a good idea to drink water with foods ?  

Water can be taken with just about any food if you must. But unlike some of the drinks above, water doesn’t add to the culinary experience.....(the exception is proper mineral waters - not those brands that are just water and bubbles). Don’t be a cheap-skate and order only jug of water at a restaurant Matthew. Enjoy yourself.......enjoy your life Matthew !  

   
Matthew: Finally Papa Lussy, what do you recommend with CORDIALS and JUICES ?  

Ah cordials. My salvation Matthew. Perennial drink to go with any food. Try lemon cordial with cheese on toast. It is no coincidence that orange juice is eaten in the morning with toast. This is a very pleasing combination. Pineapple juice is magnificent with porridge or rice bubbles. THANK - YOU PAPA LUSSY(ed).